The effect of formaldehyde on the hydrogen ion dissociation curve of egg albumin

Autor:	Ralph Ambrose Kekwick, Robert Keith Cannan
Rok vydání:	1936
Předmět:	History Hydrogen ion chemistry.chemical_compound Chemistry Inorganic chemistry Egg albumin Formaldehyde Oxygen–haemoglobin dissociation curve Articles Computer Science Applications Education
Zdroj:	The Biochemical journal. 30(2)
ISSN:	0264-6021
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e28f8448e99978cffd31c3a65da4ac94 https://pubmed.ncbi.nlm.nih.gov/16746010 Zobrazit plný text záznamu