Impacts of Dietary Nucleosides, Nucleotides and Yeast Extract on Human and Animal Gut Microbial Composition and Metabolic Activity Studied with In Vitro Fermentation Models
| Autor: | Doo, Eun-Hee |
|---|---|
| Přispěvatelé: | Lacroix, Christophe, Vandekerckove, Pascal, Chassard, Christophe |
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
MATHEMATICAL MODELING AND SIMULATION IN PHYSIOLOGY
YEAST EXTRACT INFANT NUTRITION (HUMAN NUTRITION) INTESTINAL MICROORGANISMS (PHYSIOLOGY) DIETARY SUPPLEMENTATION NUCLEOTIDES NUCLEOSIDES NUCLEIC ACID BASES PREBIOTIC INGREDIENTS IN VITRO FERMENTATION MODEL IN VITRO STUDIES (PHYSIOLOGY) HEALTH AND NUTRITION IN ELDERLY PEOPLE (HUMAN NUTRITION) PIG NUTRITION PIG FEEDING AND FEEDSTUFFS (PIG FARMING) DIETARY STRATEGY TO IMPROVE HEALTH MICROBIAL COMMUNITY STRUCTURE MICROBIAL ECOLOGY Life sciences Chemical engineering ddc:570 ddc:660 FOS: Chemical engineering |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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