Hydrolysis of Lecithin with Sodium Methoxide*

Autor:	G. V. Marinetti
Rok vydání:	1962
Předmět:	Anions Ions food.ingredient Chemistry Hydrolysis Methanol Sodium chemistry.chemical_element Biochemistry Lecithin Sodium methoxide chemistry.chemical_compound food Lecithins Phosphatidylcholines Nuclear chemistry
Zdroj:	Biochemistry. 1:350-353
ISSN:	1520-4995 0006-2960
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e25d406ae89e4cc656cd38f104a7418d https://doi.org/10.1021/bi00908a024 Zobrazit plný text záznamu