Relative to egg biological values and replacement values of some cereal proteins in human subjects

Autor:	John R. Murlin, Leland C. Clark, Helen Ryer
Rok vydání:	1949
Předmět:	Nutrition and Dietetics Eggs Medicine (miscellaneous) Vitamin b complex Proteins Fractionation Biology Diet Nutrient Folic acid Humans Food science Dietary Proteins Edible Grain
Zdroj:	The Journal of nutrition. 38(4)
ISSN:	0022-3166
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e25d28b29fe82fda865fb626b4ddf8e9 https://pubmed.ncbi.nlm.nih.gov/18140045 Zobrazit plný text záznamu