SELENIUM ACCUMULATION BY BASIL PLANTS (OCINUM BASILICUM L.)

Autor:	H. G. Dobrutskaya, N. A. Golubkina, H. L. Malankina, O. V. Kosheleva, Leonid Krivenkov, A. A. Solovieva
Rok vydání:	2014
Předmět:	inorganic chemicals biology Chemistry fungi food and beverages chemistry.chemical_element Agriculture biology.organism_classification basil essential oil law.invention law flavonoids Food science selenium Essential oil Aroma Selenium
Zdroj:	Ovoŝi Rossii, Vol 0, Iss 1, Pp 42-47 (2015)
ISSN:	2072-9146
Popis:	Selenium accumulation level in basil plants is investigated. A direct correlation between selenium concentration and essential oil content is demonstrated for basil and other aroma plants. No correlation is found between selenium and flavonoids.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2483541fbd1a8da7c3d646143b5341f https://doi.org/10.18619/2072-9146-2014-1-42-47 Zobrazit plný text záznamu