Rapid Assessment of the Microbiological Quality of Poultry Carcasses Using ATP Bioluminescence

Autor:	Robert A. Clarke, Shane A. Renwick, Mansel W. Griffiths, Jean Pierre Vaillancourt, Derrick A. Bautista
Rok vydání:	2019
Předmět:	business.industry Repeatability Microbiological quality Biology Microbiology Atp bioluminescence Biotechnology Rapid assessment Critical control point Food products Bioluminescence Food science business Control methods Food Science
Zdroj:	Journal of food protection. 58(5)
ISSN:	1944-9097
Popis:	The meat industry is in need of faster and more reliable methods to determine microbial loads in food products. A rapid method (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e22d68d2d893a6b10fa05b6c51e67768 https://pubmed.ncbi.nlm.nih.gov/31137273 Zobrazit plný text záznamu