Modified Atmosphere Packaging and UV-C Radiation on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss)
| Autor: | Carlos Adam Conte Junior, Claudius Couto Cabral, Bruna Leal Rodrigues, Sérgio Borges Mano, Jasmim Valéria Arcanjo Araujo, Robson Maia Franco, Thiago Silveira Alvares, Guilherme Sicca Lopes Sampaio |
|---|---|
| Jazyk: | angličtina |
| Předmět: |
Cadaverine
modified atmosphere packaging Chemistry biogenic amines 04 agricultural and veterinary sciences General Medicine modelling growth Bacterial growth Shelf life 040401 food science rainbow trout UV-C radiation chemistry.chemical_compound 0404 agricultural biotechnology Stationary phase Environmental chemistry Modified atmosphere Uv c radiation Rainbow trout Food science HPLC Mesophile |
| Zdroj: | Procedia Food Science. :9-12 |
| ISSN: | 2211-601X |
| DOI: | 10.1016/j.profoo.2016.02.076 |
| Popis: | Effects of modified atmosphere packaging (MAP) in combination to UV-C radiation on rainbow trout fillets were examined. The samples were submitted to two treatments: (T1) aerobic package; (T2) MAP+UV-C radiation (80% CO2/20% N2; 106.32mJ/cm2) and were analyzed daily for microbiological (mesophilic and psychrotrophic count) and chemical (biogenic amines) parameters. MAP+UV-C radiation (T2) promoted lag phase formation and lower number of colonies in the stationary phase as well as retarded cadaverine production during storage time. MAP+UV-C radiation retard microbial growth and delay chemical changes enhancing the shelf life of rainbow trout fillets by at least twice. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|