Risks from the microbiological and chemical contamination of fish materials

Autor:	M Branko Miljanovic, M Biljana Malovic, S Snezana Kalamkovic, N Milan Matavulj, J Ruza Halasi, J Tibor Halasi
Rok vydání:	2005
Předmět:	Aflatoxin inspectors Fish pond toxins Contamination Fish products storage effect Toxicology contamination World market fish food General Earth and Planetary Sciences Fish Environmental science Food science lcsh:Science (General) lcsh:Q1-390 General Environmental Science
Zdroj:	Zbornik Matice Srpske za Prirodne Nauke, Vol 2005, Iss 108, Pp 181-188 (2005)
ISSN:	2406-0828 0352-4906
Popis:	Fish is today one of the most important commercial material. In our market as in the world market they are present in fresh and manufactured products. Fish products always have some risk. They could be contaminated with dangerous chemicals and biological contaminants. From biological originated polutions Aflatoxin and other Mycotoxins are very dangerous. The contamination starts in fish ponds, in canals and swamps. Also, the contamination occurs at storage and prepararation of fish materials. It is very important to recognize hygienically correct fish material and control fish food and different products from fish by educated inspectors (Vlahovic, 1999).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1fcb2e27c93b19834aaa4a371ad3e76 https://doi.org/10.2298/zmspn0508181h Zobrazit plný text záznamu