The Effect of Protein Supplementation versus Carbohydrate Supplementation on Muscle Damage Markers and Soreness Following a 15-km Road Race: A Double-Blind Randomized Controlled Trial

Autor: Monique A H Steegers, Lisette C. P. G. M. de Groot, Hans Timmerman, Astrid M. H. Horstman, Dominique S M Ten Haaf, Maria T. E. Hopman, Martin Flipsen, Thijs M. H. Eijsvogels
Rok vydání: 2021
Předmět:
Male
0301 basic medicine
Vascular damage Radboud Institute for Health Sciences [Radboudumc 16]
Running
law.invention
chemistry.chemical_compound
0302 clinical medicine
Randomized controlled trial
law
Medicine
Creatine Kinase
Human Nutrition & Health
Nutrition and Dietetics
biology
Humane Voeding & Gezondheid
Muscle recovery
Nutritional Biology
Endurance exercise
Intention to Treat Analysis
Female
Dietary Proteins
lcsh:Nutrition. Foods and food supply
Adult
Pain Threshold
medicine.medical_specialty
lcsh:TX341-641
Placebo
Article
Healthcare improvement science Radboud Institute for Health Sciences [Radboudumc 18]
03 medical and health sciences
All institutes and research themes of the Radboud University Medical Center
Double-Blind Method
Endurance training
Internal medicine
Lactate dehydrogenase
Threshold of pain
Dietary Carbohydrates
Humans
Brief Pain Inventory
VLAG
030109 nutrition & dietetics
L-Lactate Dehydrogenase
business.industry
Metabolic Disorders Radboud Institute for Health Sciences [Radboudumc 6]
Myalgia
030229 sport sciences
Carbohydrate supplementation
Endocrinology
chemistry
Dietary Supplements
biology.protein
Milk protein
Creatine kinase
business
Delayed onset of muscle soreness
Biomarkers
Food Science
Zdroj: Nutrients, 13
Nutrients 13 (2021) 3
Nutrients
Nutrients, Vol 13, Iss 858, p 858 (2021)
Nutrients, 13, 3
Nutrients, 13(3), 858-858
Nutrients, 13(3):858. MDPI AG
Volume 13
Issue 3
ISSN: 2072-6643
Popis: We assessed whether a protein supplementation protocol could attenuate running-induced muscle soreness and other muscle damage markers compared to iso-caloric placebo supplementation. A double-blind randomized controlled trial was performed among 323 recreational runners (age 44 ± 11 years, 56% men) participating in a 15-km road race. Participants received milk protein or carbohydrate supplementation, for three consecutive days post-race. Habitual protein intake was assessed using 24 h recalls. Race characteristics were determined and muscle soreness was assessed with the Brief Pain Inventory at baseline and 1–3 days post-race. In a subgroup (n = 149) muscle soreness was measured with a strain gauge algometer and creatine kinase (CK) and lactate dehydrogenase (LDH) concentrations were measured. At baseline, no group-differences were observed for habitual protein intake (protein group: 79.9 ± 26.5 g/d versus placebo group: 82.0 ± 26.8 g/d, p = 0.49) and muscle soreness (protein: 0.45 ± 1.08 versus placebo: 0.44 ± 1.14, p = 0.96). Subjects completed the race with a running speed of 12 ± 2 km/h. With the Intention-to-Treat analysis no between-group differences were observed in reported muscle soreness. With the per-protocol analysis, however, the protein group reported higher muscle soreness 24 h post-race compared to the placebo group (2.96 ± 2.27 versus 2.46 ± 2.38, p = 0.039) and a lower pressure muscle pain threshold in the protein group compared to the placebo group (71.8 ± 30.0 N versus 83.9 ± 27.9 N, p = 0.019). No differences were found in concentrations of CK and LDH post-race between groups. Post-exercise protein supplementation is not more preferable than carbohydrate supplementation to reduce muscle soreness or other damage markers in recreational athletes with mostly a sufficient baseline protein intake running a 15-km road race.
Databáze: OpenAIRE