Carcass characteristics, physicochemical changes and oxidative stress indicators of meat from sheep fed diets with coffee pulp
| Autor: | Jorge Hernández-Bautista, J.L. Cordero-Mora, Cuauhtémoc Nava-Cuellar, Teodulo Salinas-Rios, M.E. Ortega-Cerrilla, Antonio Díaz-Cruz, M.T. Sánchez-Torres-Esqueda, J.L.F. Velasco, H. Vaquera-Huerta |
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| Jazyk: | angličtina |
| Rok vydání: | 2014 |
| Předmět: |
Antioxidant
antioxidant medicine.medical_treatment engineering.material Biology medicine.disease_cause Rumen Carcass weight stomatognathic system fat medicine Food science Carcass composition lcsh:SF1-1100 General Veterinary antioxidante Pulp (paper) food and beverages Antioxidant capacity gordura carcaça engineering lcsh:Animal culture dressing percent Oxidative stress carcass |
| Zdroj: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.66 n.6 2014 Arquivo brasileiro de medicina veterinária e zootecnia Universidade Federal de Minas Gerais (UFMG) instacron:UFMG Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 66, Iss 6, Pp 1901-1908 (2014) Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 66, Issue: 6, Pages: 1901-1908, Published: DEC 2014 |
| Popis: | The purpose of this study was to determine how feeding sheep coffee pulp affects carcass characteristics and what changes occur in physicochemical, antioxidant capacity and oxidation of the meat during refrigerated storage. The experiment was carried out in 15 Blackbelly lambs weighing an average 22.86±0.76kg. The animals were assigned to three treatments: T0=control diet, T1=diet with 8% coffee pulp, and T2=diet with 16% coffee pulp. After fattening for 56 days, the sheep were slaughtered and the carcasses assessed. The inclusion of 16% coffee pulp in the diet increased carcass dressing from 48.19 to 50.83% and decreased the amount of fat in rumen and intestines from 3.43 to 2.53% (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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