Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review
| Autor: | Athina Koutouleas, Thuan Sarzynski, Melanie Bordeaux, Aske Skovmand Bosselmann, Claudine Campa, Hervé Etienne, Nerea Turreira-García, Clément Rigal, Philippe Vaast, José Cochicho Ramalho, Pierre Marraccini, Anders Ræbild |
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| Přispěvatelé: | University of Copenhagen = Københavns Universitet (UCPH), Diversité, adaptation, développement des plantes (UMR DIADE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD [France-Sud])-Université de Montpellier (UM), Département Systèmes Biologiques (Cirad-BIOS), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Fundación Nicafrance = Nicafrance Foundation, Agrosystèmes Biodiversifiés (UMR ABSys), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Département Performances des systèmes de production et de transformation tropicaux (Cirad-PERSYST), World Agroforestry Center [CGIAR, Chine] (ICRAF), World Agroforestry Center [CGIAR, Kenya] (ICRAF), Consultative Group on International Agricultural Research [CGIAR] (CGIAR)-Consultative Group on International Agricultural Research [CGIAR] (CGIAR), Ecologie fonctionnelle et biogéochimie des sols et des agro-écosystèmes (UMR Eco&Sols), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Direction Générale Déléguée à la Recherche et à la Stratégie (Cirad-Dgdrs), Universidade de Lisboa = University of Lisbon (ULISBOA), Universidade Nova de Lisboa = NOVA University Lisbon (NOVA), LMI RICE, University of Science and Technology of Hanoi (USTH), Portuguese national funding from Fundação para a Ciência e a Tecnologia (FCT), through the research units UIDB/00239/2020 (CEF) and UIDP/04035/2020 (GeoBioTec), European Project: 727934,H2020,H2020-EU.3.2,BREEDCAFS (2017) |
| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: |
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences
rendement Coffea crop management Agroforesterie agroforestry Maladie des plantes F01 - Culture des plantes bean quality Utilisation de l'eau Photosynthèse Traitement des données Global and Planetary Change Ecology climate change C30 - Documentation et information ombre shade Banque de données Composition P40 - Météorologie et climatologie [SDE.MCG]Environmental Sciences/Global Changes Horticulture Management Monitoring Policy and Law Traitement de l'information amélioration génétique Changement climatique hybrid Morbidité Température Ombrage Propriété organoleptique synthèse Agronomy and Crop Science microclimate Food Science |
| Zdroj: | Frontiers in Sustainable Food Systems Frontiers in Sustainable Food Systems, 2022, 6, ⟨10.3389/fsufs.2022.877476⟩ Koutouleas, A, Sarzynski, T, Bordeaux, M, Bosselmann, A S, Campa, C, Etienne, H, Turreira-García, N, Rigal, C, Vaast, P, Ramalho, J C, Marraccini, P & Ræbild, A 2022, ' Shaded-Coffee : A Nature-Based Strategy for Coffee Production Under Climate Change? A Review ', Frontiers in Sustainable Food Systems, vol. 6, 877476 . https://doi.org/10.3389/fsufs.2022.877476 |
| ISSN: | 2571-581X |
| DOI: | 10.3389/fsufs.2022.877476⟩ |
| Popis: | International audience; Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry practices have been proposed as a nature-based strategy for coffee farmers to mitigate and adapt to future climates. However, with agroforestry systems comes shade, a highly contentious factor for coffee production in terms of potential yield reduction, as well as additional management needs and interactions between shade trees and pest and disease. In this review, we summarize recent research relating to the effects of shade on (i) farmers' use and perceptions, (ii) the coffee microenvironment, (iii) pest and disease incidence, (iv) carbon assimilation and phenology of coffee plants, (v) coffee quality attributes (evaluated by coffee bean size, biochemical compounds, and cup quality tests), (vi) breeding of new Arabica coffee F1 hybrids and Robusta clones for future agroforestry systems, and (vii) coffee production under climate change. Through this work, we begin to decipher whether shaded systems are a feasible strategy to improve the coffee crop sustainability in anticipation of challenging climate conditions. Further research is proposed for developing new coffee varieties adapted to agroforestry systems (exhibiting traits suitable for climate stressors), refining extension tools by selecting locally-adapted shade trees species and developing policy and economic incentives enabling the adoption of sustainable agroforestry practices. |
| Databáze: | OpenAIRE |
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