ALTERNATIVE CEREALS IN SERBIA IN THE SYSTEM OF SUSTAINABLE AGRICULTURAL PRODUCTION

Autor: Milena Mladenovic Glamoclija, Gordana Dozet, S. Jankovic, Vojin Cvijanović, Đorđe Glamočlija, Vera Popovic, Nenad Đurić
Jazyk: chorvatština
Rok vydání: 2018
Předmět:
Zdroj: Agronomski glasnik : Glasilo Hrvatskog agronomskog društva
Volume 80
Issue 6
ISSN: 1848-8900
0002-1954
Popis: Suvremena ratarska proizvodnja ima izraženo geografsko, ekološko, ekonomsko i društveno obilježje. Prema navedenim osobinama može se podijeliti na tradicionalnu, konvencionalnu i održivu poljoprivredu. Tradicionalna ratarska proizvodnja u nas prevladava na malim obiteljskim imanjima. Poljoprivredni proizvodi koriste se za potrebe članova domaćinstva i ostaje malo tržišnih viškova. Unapređenje ovog sistema proizvodnje je u izmjeni strukture sjetve, odnosno uvođenju alternativnih ratarskih vrsta čiji proizvodi imaju veću tržišnu vrijednost. Za male farmere interesantan je i sistem održive poljoprivredne proizvodnje u okviru čega se izdvajaju tri sistema uzgajanja ratarskih biljaka. To su dobra poljoprivredna praksa, integralna i organska (ekološka ili biološka) poljoprivredna proizvodnja. Ukoliko se proizvođači odluče za neki od ova tri sistema uzgajanja, biljne vrste iz grupe alternativnih žita mogu biti pravi izbor, jer osiguravaju tržište kvalitetnim i zdravstveno sigurnim prehrambenim proizvodima. Prije nego što se odluče za ove sisteme proizvodnje farmeri treba da steknu neophodna predznanja.
Contemporary crop production has a pronounced geographical, ecological,economic and social significance. By these characteristics it can be divided into traditional, conventional and sustainable agriculture. In our country, traditional crop production exists predominantly on small family farms. Agricultural products are used for the needs of house hold members, leaving few market surpluses. The improvement of this production system is in changing the sowing structure, i.e. introduction of alternative crop species with higher market value products. For small farmers, a system of sustainable agricultural production is also interesting, where three systems of crop cultivation can be distinguished: good agricultural practices, integral and organic (ecological or biological) agricultural production. If producers choose one of these three cultivation systems, species from the alternative cereals group can be the right choice as they provide the market with quality and sanitarily safe food products. Before opting for these production systems, farmers need to asquire the necessary background knowledge.
Databáze: OpenAIRE
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