An Organogermanium Compound Enhances the Initial Reaction Rate of Alkaline Isomerization of an Aldose into a Ketose through Enediol Complex Formation

Autor:	Katsuyuki, Sato, Takae, Nagasawa, Takafumi, Kasumi
Rok vydání:	2022
Zdroj:	Journal of Applied Glycoscience. 69:9-13
ISSN:	1880-7291 1344-7882
Popis:	We previously demonstrated that the organogermanium compound 3-(trihydroxygermyl)propanoic acid (THGP) enhances the enzymatic and alkaline isomerization of an aldose to a ketose through
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1b2251cd992ec897ea263e0c95f4dcf https://doi.org/10.5458/jag.jag.jag-2021_0011 Zobrazit plný text záznamu