Effect of soya consumption on heptatic monooxygenase enzyme system and some lipid parameters in rats
| Autor: | E. Morava, M. Antal, A. Gere, P. Czuczy, O. Gaal, M. Bedö, K. Nagy |
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| Rok vydání: | 1984 |
| Předmět: |
Male
Mixed Function Oxygenases chemistry.chemical_compound fluids and secretions Enzyme system Protein Deficiency medicine Animals Food science Triglycerides Young male chemistry.chemical_classification Cholesterol Body Weight food and beverages Rats Inbred Strains Organ Size Protein requirement Monooxygenase Lipid Metabolism Diet Rats Amino acid Triglyceride content Liver chemistry Biochemistry Soybeans medicine.symptom Weight gain Food Science |
| Zdroj: | Food/Nahrung. 28:309-318 |
| ISSN: | 1521-3803 0027-769X |
| DOI: | 10.1002/food.19840280323 |
| Popis: | Young male rats were fed with diets containing Hungarian soya products (extruded or granulated soya preparates) as the only source of protein for four weeks. The weight gain of the animals, the cholesterol and triglyceride content of liver and the activity of the hepatic monooxygenase system were studied. 20% soya protein in the diet (either from extruded or from granulated soya products) supplemented with sulphur containing amino acids met the protein requirement of the young growing rats. In a separate experiment the protein depletion-repletion method was used to investigate the effect of Purina 500 E soya protein isolate on the above mentioned parameters. The results indicate that diets containing 20% soya protein are satisfactory for the regeneration of the protein depleted animals. |
| Databáze: | OpenAIRE |
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