Investigation of dietary important components in selected red fleshed apples by GC–MS and LC–MS
| Autor: | Éva B. Héthelyi, G. Ficzek, Éva Lemberkovics, Balázs Blazics, A. Balázs, Magdolna Tóth, Szabolcs Szarka, Anna Blázovics, Emese Ficsor |
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| Rok vydání: | 2012 |
| Předmět: |
Malus
Sesquiterpene Gas Chromatography-Mass Spectrometry chemistry.chemical_compound Tandem Mass Spectrometry Drug Discovery Botany Proanthocyanidins Food science Cultivar Flavonoids Pharmacology chemistry.chemical_classification biology Glycoside Dihydrochalcone General Medicine Phenolic acid biology.organism_classification chemistry Proanthocyanidin Fruit Gas chromatography–mass spectrometry Nutritive Value Tannins Catechol Oxidase Chromatography Liquid |
| Zdroj: | Fitoterapia. 83:1356-1363 |
| ISSN: | 0367-326X |
| DOI: | 10.1016/j.fitote.2012.04.017 |
| Popis: | Three red-fleshed apple cultivars (Malus 'Geneva': GFV-03, Hungarian hybrid: GFV-04, Malus pumila Niedwetzkyana: GFV-05) were investigated for their chemical composition by sHS-SPME-GC-MS and HPLC-DAD-MS/MS analytical techniques. In cultivars GFV-03 and GFV-05 sesquiterpene α-farnesene were dominant while the alphatic esters were present mostly in traces. In GFV-04 - the new disease resistant advanced selection of the Hungarian apple breeding program - hexanol and hexyl 2-methylbutanoate were present in larger amounts while the amount of α-farnesene was lower than the other two cultivars. Using HPLC-DAD-MS/MS four phenolic acid derivatives, four anthocyanins, six flavonoids of quercetin derivatives and two dihydrochalcone phloretin glycosides were identified or characterized among the detected sixteen phenolic compounds. |
| Databáze: | OpenAIRE |
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