Components in egg yolk which protect bovine spermatozoa during freezing
| Autor: | Edmund F. Graham, M. M. Pace |
|---|---|
| Rok vydání: | 1974 |
| Předmět: |
Electrophoresis
Glycerol Male food.ingredient Lipoproteins Preservation Biological Buffers food Cryoprotective Agents Cell Movement Semen Yolk Freezing Genetics Methods Animals Food science Chemistry General Medicine Egg Yolk Spermatozoa Molecular Weight Agar Chromatography Gel Animal Science and Zoology Cattle Female Dialysis Gels Ultracentrifugation Food Science |
| Zdroj: | Journal of animal science. 39(6) |
| ISSN: | 0021-8812 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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