New gelification method for vegetable oils I: cosmetic application

Autor:	P. Gauthier, J.-M. Aiache, S. Aiache
Rok vydání:	1992
Předmět:	Aging Materials science Pharmaceutical Science Dermatology chemistry.chemical_compound Viscosity Colloid and Surface Chemistry chemistry Chemical engineering Rheology Chemistry (miscellaneous) Differential thermal analysis Drug Discovery Anhydrous Organic chemistry Cellulose Thermal analysis
Zdroj:	International Journal of Cosmetic Science. 14:228-234
ISSN:	1468-2494 0142-5463
DOI:	10.1111/j.1467-2494.1992.tb00056.x
Popis:	Synopsis A new gelification process of vegetable oils was developed using a cellulose derivative in order to obtain transparent oleogels (anhydrous gels based on fatty components) of different consistencies. The study of their structure has been carried out by infra-red spectroscopy, differential thermal analysis and X-ray diffractometry. All these physical tests have demonstrated the gel structure of the formulations. Finally, a rheological study was run to elucidate their specific properties and their stability during storage.
Databáze:	OpenAIRE
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