Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire
| Autor: | Jacques Noemie, Marcellin Koffi Djè, Serge Casaregola, Jean Luc Legras, Tiemele L.S. Amoikon, Clémentine A. Kouakou, Charles Y. Tra Bi, Marine Lucas, Theodore N'Dede Djeni, Cécile Grondin, Florent K. N'guessan |
|---|---|
| Přispěvatelé: | MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Laboratoire de Biotechnologie et Microbiologie des Aliments, Unité de Formation et de Recherche en Sciences et Technologie des Aliments (UFR-STA), Université Nangui-Abrogoua, Sciences Pour l'Oenologie (SPO), Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), International Foundation for Science, Sweden [E/5560-1], National Institute for Agricultural Research (INRA, France), Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Université Montpellier 1 (UM1)-Institut de Recherche pour le Développement (IRD [Nouvelle-Calédonie])-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Université Montpellier 1 (UM1)-Institut de Recherche pour le Développement (IRD [Nouvelle-Calédonie])-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro) |
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences
microsatellite huile de palme Population Saccharomyces cerevisiae Population structure Zoology traditional beverage population Wine Arecaceae Biology yeast brewer s Microbiology diversity 03 medical and health sciences Genetic variation saccharomyces cerevisiae education Genotyping côte d'ivoire 030304 developmental biology 0303 health sciences Genetic diversity education.field_of_study palm oil 030306 microbiology Alcoholic Beverages digestive oral and skin physiology Genetic Variation food and beverages General Medicine biology.organism_classification genêtic variation Cote d'Ivoire genotyping diversité génétique Microsatellite Microsatellite Repeats Food Science |
| Zdroj: | International Journal of Food Microbiology International Journal of Food Microbiology, Elsevier, 2019, 297, pp.1-10. ⟨10.1016/j.ijfoodmicro.2019.03.001⟩ |
| ISSN: | 0168-1605 |
| Popis: | In order to assess the genetic diversity and population structure of indigenous S. cerevisiae from Côte d'Ivoire, a total of 170 strains were isolated from four traditional alcoholic beverages through nine regions. Microsatellite analysis performed at 12 loci revealed that strains of palm oil and raffia wine were genetically related, unlike those of tchapalo and ron wine which formed two s from palm oil wine and raffia wine were clearly inbred. In comparison with the European, North American, Asian and others West African populations, Ivorian population was well defined, although most of these strains were admixed. Among these strains, only isolates from raffia wine appeared to have alleles in common to all populations. |
| Databáze: | OpenAIRE |
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