Red and processed meat consumption and colorectal cancer risk: a systematic review and meta-analysis
| Autor: | Qingchuan Zhao, Pengfei Yu, Bin Bai, Min Guo, Quanxin Feng, Zifang Yin, Zhanwei Zhao, Jianbo Shuang |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
medicine.medical_specialty
Pathology Colorectal cancer colorectal cancer Gastroenterology 03 medical and health sciences 0302 clinical medicine Internal medicine medicine Processed meat Proximal colon 030212 general & internal medicine processed meat business.industry red meat Cancer food and beverages medicine.disease nutrition Oncology 030220 oncology & carcinogenesis Meta-analysis Red meat Cancer risk business Cohort study Meta-Analysis |
| Zdroj: | Oncotarget |
| ISSN: | 1949-2553 |
| Popis: | // Zhanwei Zhao 1 , Quanxin Feng 1 , Zifang Yin 2 , Jianbo Shuang 3 , Bin Bai 1 , Pengfei Yu 1 , Min Guo 1 and Qingchuan Zhao 1 1 Xijing Hospital of Digestive Diseases, The Fourth Military Medical University, Xi′an, China 2 Department of Obstetrics, Northwestern Women and Children’s Hospital, Xi′an, China 3 Department of General Surgery, Chinese PLA 323 Hospital, Xi′an, China Correspondence to: Qingchuan Zhao, email: zhaoqc@fmmu.edu.cn Keywords: nutrition, red meat, processed meat, colorectal cancer, meta-analysis Received: December 28, 2016 Accepted: June 09, 2017 Published: September 06, 2017 ABSTRACT The associations between red and processed meat consumption and the risk of colorectal cancer types have not been conclusively defined. We performed a systematic review and meta-analysis to analyze these associations. We searched PubMed and EMBASE to identify studies published from inception through September 2016. Dose-response, subgroup and subtype analyses of colorectal cancer (colon cancer, proximal colon cancer, distal colon cancer and rectal cancer) were performed. We ultimately selected 60 eligible studies. Positive associations were observed for colorectal cancer in case-control studies (red meat, P |
| Databáze: | OpenAIRE |
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