Influence of Low, Intermediate and High Levels of Dietary Protein on Heat Production of Rats
| Autor: | T. V. Hershberger, E. W. Hartsook |
|---|---|
| Rok vydání: | 1963 |
| Předmět: |
Nutrition and Dietetics
Research Protein metabolism Proteins Medicine (miscellaneous) Thermogenesis Metabolism Rats chemistry.chemical_compound Dietary protein Nutrient chemistry Basal metabolic rate medicine Basal Metabolism Dietary Proteins Food science medicine.symptom Weight gain Corn oil Body Temperature Regulation |
| Zdroj: | The Journal of Nutrition. 81:209-217 |
| ISSN: | 0022-3166 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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