Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta-analysis
| Autor: | Megan E. Jensen, Tracy Burrows, Megan L. Gow, Robyn Littlewood, Vanessa A. Shrewsbury, Jacqueline L. Walker, Lee M. Ashton, Clare E. Collins, Daisy H. Coyle, Paulina Nowicka, Rachael M. Taylor, Louisa J Ells, Li Kheng Chai, Sarah P. Garnett, Kerith Duncanson, Alessandro R Demaio, Mandy Ho, Laura Stewart |
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| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
Pediatric Obesity Adolescent Calorie restriction Psychological intervention Medicine (miscellaneous) 030209 endocrinology & metabolism Overweight Food group 03 medical and health sciences Young Adult 0302 clinical medicine Environmental health Weight management Outcome Assessment Health Care medicine Humans Child Randomized Controlled Trials as Topic 030109 nutrition & dietetics Nutrition and Dietetics business.industry medicine.disease Random effects model Obesity Diet Meta-analysis medicine.symptom business Energy Intake |
| Zdroj: | Journal of human nutrition and dietetics : the official journal of the British Dietetic AssociationReferences. 34(1) |
| ISSN: | 1365-277X |
| Popis: | Background The impact of obesity interventions on dietary intake in children and adolescents with overweight or obesity is unclear. This systematic review aimed to investigate the impact of the dietary component of weight management interventions on the change in diet in children and adolescents with overweight or obesity. Methods Eligible RCTs published between 1975 and 2020 were identified by a systematic search following PRISMA guidelines. Meta-analyses of eligible study outcomes was performed using R statistical software. A multi-level random effects model was used with three significant random effects fitted using Restricted Maximum Likelihood estimation. Results This review identified 109 RCTs, including 95 that reported at least one statistically significant dietary outcome change, and 14 reporting no significant dietary change. Results from the meta-analyses (n= 29 studies) indicated that compared to control groups, intervention groups achieved significantly greater reductions in mean total energy intake at ≤6 months (-194kcal/day, 95%CI -275.80 to -112.90kcal/day, p |
| Databáze: | OpenAIRE |
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