Saliva promotes survival and even proliferation of Candida species in tap water
| Autor: | Virginie Migeot, Marie-Hélène Rodier, Vanessa Barbot, Marie Deborde, Christine Imbert |
|---|---|
| Přispěvatelé: | Institut de Chimie des Milieux et Matériaux de Poitiers (IC2MP), Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université de Poitiers-Institut de Chimie du CNRS (INC), Laboratoire de Chimie et Microbiologie de l'Eau (LCME), Centre National de la Recherche Scientifique (CNRS)-Université de Poitiers-Institut de Chimie du CNRS (INC) |
| Jazyk: | angličtina |
| Rok vydání: | 2011 |
| Předmět: |
Adult
Saliva MESH: Human Experimentation Oral cavity Candida parapsilosis Microbiology 03 medical and health sciences 0302 clinical medicine Tap water stomatognathic system MESH: Candida Genetics Humans MESH: Saliva Candida albicans Molecular Biology Candida 030304 developmental biology MESH: Microbial Viability 0303 health sciences Microbial Viability MESH: Humans biology Candida glabrata MESH: Adult 030206 dentistry biology.organism_classification Commensalism MESH: Water Microbiology stomatognathic diseases Human Experimentation [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology Infectious risk Water Microbiology |
| Zdroj: | FEMS Microbiology Letters FEMS Microbiology Letters, Wiley-Blackwell, 2011, 324 (1), pp.17-20. ⟨10.1111/j.1574-6968.2011.02379.x⟩ |
| ISSN: | 0378-1097 1574-6968 |
| DOI: | 10.1111/j.1574-6968.2011.02379.x⟩ |
| Popis: | International audience; Candida yeasts colonize the human oral cavity as commensals or opportunistic pathogens. They may be isolated from water circulating in dental unit waterlines mixed with traces of saliva mainly because of the dysfunction of antiretraction valves. This study deals with the growth ability of Candida albicans, Candida glabrata and Candida parapsilosis in tap water with saliva (0-20% v/v). Results show that C. glabrata is the most susceptible species in tap water. Furthermore, saliva promotes both survival and proliferation of the three studied Candida species in tap water. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Plný text