Reappraisal of the central role of soil nutrient availability in nutrient management in light of recent advances in plant nutrition at crop and molecular levels
Autor: | Hatem Rouached, Jean-François Briat, Alain Gojon, Gilles Lemaire, Claude Plassard |
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Přispěvatelé: | Centre National de la Recherche Scientifique (CNRS), Biochimie et Physiologie Moléculaire des Plantes (BPMP), Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Ecologie fonctionnelle et biogéochimie des sols et des agro-écosystèmes (UMR Eco&Sols), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) |
Rok vydání: | 2020 |
Předmět: |
Crop nutrition diagnosis
0106 biological sciences Soil nutrient availability Nutrient absorption regulation [SDV]Life Sciences [q-bio] Soil Science Plant Science engineering.material 01 natural sciences Nutrient [SDV.BV]Life Sciences [q-bio]/Vegetal Biology Ecosystem Plant nutrition 2. Zero hunger Rhizosphere Mycorrhizas Nutrient management Crop yield fungi food and beverages 04 agricultural and veterinary sciences 15. Life on land Crop fertilization Nutrition homeostasis Agronomy Soil water 040103 agronomy & agriculture engineering 0401 agriculture forestry and fisheries Environmental science Fertilizer Agronomy and Crop Science 010606 plant biology & botany |
Zdroj: | European Journal of Agronomy European Journal of Agronomy, Elsevier, 2020, 116, pp.126069. ⟨10.1016/j.eja.2020.126069⟩ |
ISSN: | 1161-0301 |
Popis: | International audience; The concept of soil nutrient availability is still widely viewed within the framework of crop yield responses to fertilizer applications as the intermediary variable linking the rate of application of a single nutrient to the absorption of this nutrient by plants according to the pioneer work of Boussingault (1855), von Liebig (1855), and Mitscherlich (1924). For interpreting the huge variability of crop yield responses to increasing fertilizer applications, agronomists and soil scientists have focused on soil nutrient dynamics in order to estimate the quantity of each nutrient available for plant uptake. This linear approach considering “available nutrient in soil” as an external factor to which plants respond does not correspond to the reality for three main reasons: (i) the root absorption capacity is deeply feed-back controlled by the plant growth capacity itself and, therefore, does not depend univocally on soil nutrient availability; (ii) interactions among different nutrients in soils and plants imply that the availability of one nutrient for plants depends of the availability of others, requiring a more integrated approach; and (iii) the plant itself influences nutrient dynamic processes in soils through interactions with microbial communities in its rhizosphere. Consequently, soil nutrient availability cannot be only considered as a property of the external medium to which plants adapt, but also, and more importantly, as resulting of the functioning of the whole plant-soil-living organisms ecosystem. This review paper proposes an integrated and hypothesis-based vision of plant mineral nutrition based on several recent findings: (i) the corroboration and verification of hypotheses of regulation of plant nutrient uptake at the whole plant level by recent advances in the molecular physiology of plant nutrition, (ii) the physiological basis for interactions among different plant nutrients, and (iii) the increasing evidence of plant-soil interactions at the rhizosphere level. |
Databáze: | OpenAIRE |
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