Non-lethal freezing effects on seed degreening in Brassica napus
Autor: | Susan Gilmer, Rong Zhou, M. Galka, Suzanne R. Abrams, Peta C. Bonham-Smith |
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Rok vydání: | 2006 |
Předmět: |
Chlorophyll
Chlorophyll b Chlorophyll a food.ingredient Brassica Plant Science chemistry.chemical_compound food Freezing Genetics Canola Abscisic acid Moisture biology Brassica napus fungi Water food and beverages biology.organism_classification Magnetic Resonance Imaging Horticulture Agronomy chemistry Seeds Silique Abscisic Acid |
Zdroj: | Planta. 224:145-154 |
ISSN: | 1432-2048 0032-0935 |
Popis: | The effects of a non-lethal freezing stress on chlorophyll content, moisture level and distribution, and abscisic acid (ABA) levels were examined in siliques and seeds of Brassica napus (canola). A non-lethal freezing stress resulted in the retention of chlorophyll in seed at harvest that was most pronounced for seeds 28, 32 and 36 days after flowering (DAF). This increase was primarily due to an increased retention of chlorophyll a relative to chlorophyll b. Chlorophyll retention in seeds exposed to a non-lethal freezing stress correlated with an increased ABA catabolism, as measured 1, 3 or 7 days after the stress treatment. Although the non-lethal freezing stress had no significant effect on moisture content in seeds of siliques stressed at 28-44 DAF, moisture distribution, as viewed by magnetic resonance imaging, showed an uneven drying of 32 and 40 DAF siliques after exposure to the non-lethal freezing stress. Moisture was initially lost more rapidly from the silique wall between seeds, than in control non-stressed siliques. Increased moisture loss was not due to structural changes in the vasculature of the silique/seed of stressed tissues. These results are consistent with the hypothesis that a non-lethal freezing stress-induced decrease in ABA level, during seed maturation, effects an inhibition of normal chlorophyll a catabolism resulting in mature but green B. napus seed. |
Databáze: | OpenAIRE |
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