Effects of pre-sowing seed treatment with potassium chloride on yield and quality of two peanut cultivars L14 and L23 grown in Vietnam
| Autor: | Bui Bao Thinh, Le V. Trong |
|---|---|
| Přispěvatelé: | Hong Duc University, Far Eastern Federal University (FEFU) |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences
Saponification value 030309 nutrition & dietetics Starch Geography Planning and Development Management Monitoring Policy and Law Food processing and manufacture KCl 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology Arachis hypogaea Cultivar 2. Zero hunger chemistry.chemical_classification 0303 health sciences Chemistry Sowing food and beverages potassium chloride 04 agricultural and veterinary sciences seed treatment peanut arachis hypogaea potassium chloride kcl seed treatment yield quality TP368-456 yield 040401 food science Reducing sugar B vitamins Horticulture quality Seed treatment peanut |
| Zdroj: | Proceedings of the Voronezh State University of Engineering Technologies Proceedings of the Voronezh State University of Engineering Technologies, Voronezh State University of Engineering Technologies, 2020, 82 (2), pp.49-54. ⟨10.20914/2310-1202-2020-2-49-54⟩ Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 2, Pp 49-54 (2020) |
| ISSN: | 2226-910X |
| Popis: | International audience; In this study, we conducted an experiment to evaluate the effect of pre-sowing seed treatment with 0.05% KCl to the yield and quality of two peanut cultivars L14 and L23 grown in Bac Ninh province, Vietnam. After careful selection, the seeds of L14 and L23 were divided into two parts. Part 1 (control) was treated with distilled water and Part 2 (experiment) was treated with 0.05% KCl. The field experiment was arranged in a Split-plot design with four replications. The results show that pre-sowing seed treatment with 0.05% KCl increased the yield components (weight of 100 pods, weight of 100 seeds, mass ratio of unshelled peanuts, number of pods per plant) and yield of both L14 and L23 when compared to the control, in which the yield of L14 is higher than that of L23. Pre-sowing seed treatment with 0.05% KCl also increased the quality of peanuts such as starch content, reducing sugar, lipid, saponification value, protein, B vitamins, total amino acids and content of some mineral elements in peanuts such as N, K, Ca, Mg. The results of this study demonstrate the importance of pre-sowing seed treatment for peanuts. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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