Alteration of the gut microbiome in mycophenolate-induced enteropathy: impacts on the profile of short-chain fatty acids in a mouse model
Autor: | Roland Lawson, Quentin Provost, François-Ludovic Sauvage, Clarisse Brossier, Émilie Pinault, Manon Jardou |
---|---|
Rok vydání: | 2021 |
Předmět: |
medicine.medical_specialty
Colon medicine.medical_treatment RM1-950 Mycophenolate-induced enteropathy Butyrate Mycophenolate Mycophenolic acid Caecum Feces Short-chain fatty acids RA1190-1270 Internal medicine Propionate medicine Animals Pharmacology (medical) Enteropathy Microbiome Pharmacology Gut microbiome biology Acetate business.industry Research Mycophenolic Acid Fatty Acids Volatile medicine.disease biology.organism_classification Anti-Bacterial Agents Gastrointestinal Microbiome Mice Inbred C57BL Transplantation Disease Models Animal Intestinal Diseases Immunosuppressive drug Endocrinology Toxicology. Poisons Female Therapeutics. Pharmacology business Immunosuppressive Agents medicine.drug |
Zdroj: | BMC Pharmacology & Toxicology BMC Pharmacology and Toxicology, Vol 22, Iss 1, Pp 1-9 (2021) |
ISSN: | 2050-6511 |
DOI: | 10.1186/s40360-021-00536-4 |
Popis: | Background Mycophenolic acid (MPA) is the most widely used immunosuppressive drug in transplantation and for autoimmune diseases. Unfortunately, more than 30% of patients experience a typical gastrointestinal adverse effect also referred to as mycophenolate-induced enteropathy. Due to its antibacterial, antifungal, and antiviral properties, MPA exposure is associated with intestinal dysbiosis characterized by a decrease in density and diversity of the microbiome regarding the main bacterial phyla (Firmicutes and Bacteroidetes). These bacterial phyla are known for their metabolic role in maintaining the homeostasis of the digestive tract, particularly through the production of short-chain fatty acids (SCFA) that could contribute to the pathophysiology of mycophenolate-induced enteropathy. Our study aimed at deciphering short-chain fatty acids (SCFA) profile alterations associated with gastrointestinal toxicity of MPA at the digestive and systemic levels in a mouse model. Methods Ten-week old C57BL/6 (SOPF) mice were randomly assigned in 2 groups of 9 subjects: control, and mycophenolate mofetil (MMF, 900 mg/kg/day). All mice were daily treated by oral gavage for 7 days. Individual faecal pellets were collected at days 0, 4 and 8 as well as plasma at day 8 for SCFA profiling. Additionally, after the sacrifice on day 8, the caecum was weighted, and colon length was measured. The proximal colon was cut for histological analysis. Results MMF treatment induced around 10% weight loss at the end of the protocol associated with a significant decrease in caecum weight and a slight reduction in colon length. Histological analysis showed significant architectural changes in colon epithelium. Moreover, we observed an overall decrease in SCFA concentrations in faecal samples, especially regarding acetate (at day 8, control 1040.6 ± 278.161 μM versus MMF 384.7 ± 80.5 μM, p < 0.01) and propionate (at day 8, control 185.94 ± 51.96 μM versus MMF 44.07 ± 14.66 μM, p < 0.001), and in plasma samples for butyrate (at day 8, control 0.91 ± 0.1 μM versus MMF 0.46 ± 0.1 μM, p < 0.01). Conclusions These results are consistent with functional impairment of the gut microbiome linked with digestive or systemic defects during MMF treatment. |
Databáze: | OpenAIRE |
Externí odkaz: |