How to produce gladiolus corms?
| Autor: | Natalia Teixeira Schwab, Nereu Augusto Streck, Lilian Osmari Uhlmann, Camila Coelho Becker, Darlan Scapini Balest, Regina Tomiozzo |
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| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | Ornamental Horticulture v.25 n.3 2019 Ornamental Horticulture (Campinas) Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO) instacron:SBFPO |
| ISSN: | 2447-536X |
| Popis: | Gladiolus (Gladiolus x grandiflorus Hort.), also called as Palma-de-Santa-Rita, is culturally known in Brazil as the All Soul's' Day flower. In recent years, it has also become popular in other special dates due to its robustness, liveliness, and magnificence. However, there are challenges regarding the cut flower production, since the largest producer investment is the corm acquisition. Due to the insufficiency of technical information, there are no fully established corm production protocols for gladiolus. Therefore, this technical article has the objective of bringing information related to the gladiolus corms production technique, in view of the sustainability of the production. |
| Databáze: | OpenAIRE |
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