Shelf Stability, Sensory Analysis, and Volatile Flavor Profile of Raw Apple Juice after Pulsed Electric Field, High Hydrostatic Pressure, or Heat Exchanger Processing

Autor:	S. L. Harrison, F. J. Chang, B. G. Swanson, T. Boylston, Gustavo V. Barbosa-Cánovas
Rok vydání:	2019
Předmět:	Chromatography Materials science Chemical engineering Electric field Hydrostatic pressure Heat exchanger Volatile flavor Sensory analysis
Zdroj:	Food Preservation Technology ISBN: 9781566767835
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::defff16b4d299ce41425ca0e1799011a https://doi.org/10.1201/9780429133459-16 Zobrazit plný text záznamu