Exercise-Mediated Browning of White Adipose Tissue: Its Significance, Mechanism and Effectiveness
Autor: | Min Chen, Jie-Ying Zhu, Liang Guo, Wang-Jing Mu |
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Jazyk: | angličtina |
Rok vydání: | 2021 |
Předmět: |
Succinic Acid
Adipose tissue Review White adipose tissue Ketone Bodies Nervous System Adipose Tissue Brown browning of WAT Browning Medicine Homeostasis Biology (General) Spectroscopy metabolites exercise food and beverages ROS General Medicine Computer Science Applications Exercise Therapy Chemistry lipids (amino acids peptides and proteins) Fat loss hormones hormone substitutes and hormone antagonists medicine.medical_specialty Ucp1 QH301-705.5 Adipose Tissue White Lipolysis exerkines SNS Models Biological Catalysis Fat mass Inorganic Chemistry Internal medicine Animals Humans Lactic Acid Obesity Physical and Theoretical Chemistry Molecular Biology QD1-999 business.industry Mechanism (biology) Organic Chemistry nutritional and metabolic diseases medicine.disease Endocrinology business Energy Metabolism Reactive Oxygen Species |
Zdroj: | International Journal of Molecular Sciences, Vol 22, Iss 11512, p 11512 (2021) International Journal of Molecular Sciences |
ISSN: | 1661-6596 1422-0067 |
Popis: | As a metabolic organ, adipose tissue plays an important role in regulating metabolism. In adults, most adipose tissue is white adipose tissue (WAT), and excessive expansion of WAT will lead to obesity. It is worth noting that exercise can reduce the fat mass. There is also a lot of evidence that exercise can promote the browning of WAT, which is beneficial for metabolic homeostasis. Multiple factors, including reactive oxygen species (ROS), metabolites, nervous system, exerkines and lipolysis can facilitate exercise-mediated browning of WAT. In this review, the roles and the underlying mechanisms of exercise-mediated browning of WAT are summarized. The effects of different styles of exercise on the browning of WAT are also discussed, with the aim to propose better exercise strategies to enhance exercise-mediated browning of WAT, so as to promote metabolic health. Finally, the different reactivity of WAT at different anatomical sites to exercise-mediated browning is reviewed, which may provide potential suggestion for people with different fat loss needs. |
Databáze: | OpenAIRE |
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