Greening Food Processing Industries in Vietnam: Opportunities and Constraints
| Autor: | Tran Thi My Dieu |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2006 |
| Předmět: |
Sustainable development
Economics and Econometrics Economic growth Industrial ecology Milieubeleid WIMEK Industrial zone Natural resource economics business.industry Geography Planning and Development SMEs Management Monitoring Policy and Law Reuse Environmental Policy Pollution prevention Vietnam Food processing Business Waste prevention |
| Zdroj: | Environment, Development and Sustainability 8 (2006) 2 Environment, Development and Sustainability, 8(2), 229-249 |
| ISSN: | 1387-585X |
| DOI: | 10.1007/s10668-005-9016-1 |
| Popis: | The food processing sector in Vietnam plays a vital role in its economic development, but its rapid growth seems to go hand-in-hand with environmental deterioration. Several decades of applying the conventional end-of-pipe approach made clear that it only deals with treating the symptoms. It is necessary to combine technological (end-of-pipe) solutions to overcome urgent pollution problems with ways to prevent wastes from being generated or to reuse their valuable material. This article presents a methodology for analyzing the possibilities for waste prevention in food processing industry in Vietnam. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full text from SpringerLink