The eggshell: strength, structure and function

Autor:	S E Solomon
Rok vydání:	2010
Předmět:	Engineering business.industry Oxygen metabolism Egg Proteins Environmental ethics Nanotechnology Pigments Biological General Medicine Poultry Biomechanical Phenomena Structure and function Oxygen Egg Shell Steam Stress Physiological Animals Animal Science and Zoology Eggshell business Food Science
Zdroj:	British Poultry Science. 51:52-59
ISSN:	1466-1799 0007-1668
DOI:	10.1080/00071668.2010.497296
Popis:	In making a journey through the literature of the last 50 years one can easily highlight a sequence of seminal works-but the route has not been direct and to avoid the many profitable diversions and detours that have enriched and deepened our collective understanding of the subject of eggshell structure and function is to do the subject a serious disservice. This is a route march of science enabled by advances in technology.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deb8bf267a0390457941ce800d136e4d https://doi.org/10.1080/00071668.2010.497296 Zobrazit plný text záznamu