Additional file 1: of Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study
| Autor: | Moyersoen, Isabelle, Demarest, Stefaan, Ridder, Karin De, Tafforeau, Jean, Lachat, Carl, Camp, John Van |
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| Rok vydání: | 2017 |
| DOI: | 10.6084/m9.figshare.c.3781322_d1.v1 |
| Popis: | Top 90% food (sub)groups that contribute to vitamin A, D and E intake, retrieved from the DNFCS (2007â 2010), and most important food sources for vitamin K according to Bolton-Smith, VITADEK study, 2015â 2016 (DOCX 14 kb) |
| Databáze: | OpenAIRE |
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