Milk in the island of Chole [Tanzania] is high in lauric, myristic, arachidonic and docosahexaenoic acids, and low in linoleic acid - Reconstructed diet of infants born to our ancestors living in tropical coastal regions

Autor: Remko S. Kuipers, E. Rudy Boersma, E. N. Smit, D.A. Janneke Dijck-Brouwer, Frits A. J. Muskiet, Jan van der Meulen
Přispěvatelé: Lifestyle Medicine (LM)
Jazyk: angličtina
Rok vydání: 2007
Předmět:
Zdroj: Prostaglandins Leukotrienes and Essential Fatty Acids, 76(4), 221-233. ELSEVIER SCI LTD
ISSN: 0952-3278
Popis: Background: We need information on the diet on which our genes evolved.Objective: We studied the milk fatty acid [FA] composition of mothers living in the island of Chole [Tanzania, Indian Ocean]. These mothers have high intakes of boiled marine fish and coconut, and consume plenty amount of fruits and vegetables.Design: The outcome was compared with three fish-eating tribes living along Tanzanian freshwater lakes [Kerewe, Nyakius, Nyiramba], four tribes living in the Tanzanian inland [Hadzabe, Maasai, Sonjo, Iraqw] and our milk FA database.Results: Milk from Chole contained high levels of 12:0 [20.17 g%], 14:0 [21.19], 12:0/ 14:0 ratio [0.92 g/g], arachidonic acid [AA, 0.50 g%] and docosahexaenoic acid [DHA, 0.73], but low levels of linoleic acid [LA, 4.23]. The combination of a high medium chain fatty acid [MCFA; Conclusions: The Chole milk FA composition is likely to reflect the dietary FA composition of babies born to our ancient ancestors living in East-African coastal regions. The poor compliance with present recommendations raises doubts on the validity of recommendations that are based on milk from Western mothers consuming diets that confer high risk of diseases typical for affluent countries. (c) 2007 Elsevier Ltd. All rights reserved.
Databáze: OpenAIRE