The effect of liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat
| Autor: | Zuprizal Zuprizal, Sundari Sundari, Muhammad Hidayat, Andri Kusmayadi, Asih Kurniawati, A. K. Wati |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
040301 veterinary sciences
Fat content carcass production Positive control 0403 veterinary science meat Carcass weight liquid turmeric extract Food science phytobiotic Water content Completely randomized design lcsh:SF1-1100 lcsh:Veterinary medicine General Veterinary Chemistry 0402 animal and dairy science Broiler food and beverages 04 agricultural and veterinary sciences 040201 dairy & animal science broiler chicken Chemical quality Given treatments lcsh:SF600-1100 Animal Science and Zoology lcsh:Animal culture |
| Zdroj: | Journal of the Indonesian Tropical Animal Agriculture, Vol 42, Iss 1, Pp 6-13 (2017) |
| ISSN: | 2460-6278 2087-8273 |
| Popis: | The purpose of this research was to find out the effects of liquid turmeric extract (LTE) supplementation as a phytobiotic on carcass production and chemical quality of broiler chicken meat. The research is conducted with a directional pattern completely randomized design. Eighty-four broiler chickens were raised from day old (DOC) to 42 days old chick. From DOC to 14 days old chicks were fed with commercial feed (ME 3,100 kcal/kg; CP 22%; Ca 1%; P 0.75%). During 15-21 days of age given a commercial feed mixture and basal feed (ME 3,201.77 kcal/kg; CP 20.21%; Ca 0.90%; and P 0.43%). At 22-42 days old given treatments. Seven treatments were replicated 3 times consisted of 4 broiler chickens for each replication. The treatments were positive control (P1), negative control (P2), water + LTE 2% (P3), water + LTE 4% (P4), water + LTE 6% (P5), water + LTE 8% (P6), and water + LTE 10% (P7). The results showed that LTE 10% significantly decreased (P0.05) on the carcass weight, carcass percentage, meat protein and fat content. |
| Databáze: | OpenAIRE |
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