Carnosine and anserine content of turkey breast and leg muscles

Autor:	J. M. Jones, A. M. C. Davies, Caroline C. L. Wilkinson
Rok vydání:	1978
Předmět:	medicine.medical_specialty Turkeys Dipeptide Carnosine Muscles Anserine General Medicine Anatomy Dipeptides Leg muscle chemistry.chemical_compound Endocrinology chemistry Internal medicine medicine Animals Animal Science and Zoology Female Food Science
Zdroj:	British poultry science. 19(1)
ISSN:	0007-1668
Popis:	1. Carnosine and anserine have been measured in samples of breast and leg muscles from three turkeys. 2. The results show that there is a large difference in the dipeptide content between the two types of muscle.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de06797818b932a6438d20cbdaa20d2d https://pubmed.ncbi.nlm.nih.gov/624092 Zobrazit plný text záznamu