Development of a new chemically defined sporulation medium for the yeasts in the genus Lipomyces

Autor:	Hisayuki, Watanabe, Masaaki, Okada, Takashi, Hibi, Katsushi, Nishimura, Takafumi, Naganuma, Yasuyuki, Uzuka
Rok vydání:	1997
Předmět:	biology Zinc ion Chemical modification biology.organism_classification Applied Microbiology and Biotechnology Microbiology Yeast Spore Lipomyces Biochemistry Waltomyces lipofer Genus Botany Chemical composition
Zdroj:	The Journal of General and Applied Microbiology. 43:289-293
ISSN:	1349-8037 0022-1260
DOI:	10.2323/jgam.43.289
Popis:	A chemically defined sporulation medium (AF medium) for the yeasts belonging to the genus Lipomyces was developed. The chemical composition was derived from chemical analyses of soybean extract. Some chemical modification of the AF medium indicated that the nitrogen sources (aspartic and glutamic acids) and zinc ion were essential for sporulation. The significance of medium pH was discussed.
Databáze:	OpenAIRE
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