Production Practices That Alter the Composition of Foods of Animal Origin
| Autor: | R R Oltjen, D A Dinius |
|---|---|
| Rok vydání: | 1975 |
| Předmět: |
Meat
Swine Animal feed Eggs Iron Biology Animal origin Genetics Animals Humans Vitamin E Production (economics) Castration Thiamine Cholesterol metabolism Food science Vitamin D Minerals Sheep Vitamin D metabolism Ecology Fatty Acids Thiamine Metabolism Nutritional Requirements Estrogens Vitamins General Medicine Animal Feed Dietary Fats Fats Unsaturated Cholesterol Vitamin E metabolism Animals Domestic Cattle Animal Science and Zoology Composition (visual arts) Dietary Proteins Chickens Food Analysis Food Science |
| Zdroj: | Journal of Animal Science. 41:703-722 |
| ISSN: | 1525-3163 0021-8812 |
| DOI: | 10.2527/jas1975.412703x |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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