RESULTS OF THE SELECTION OF BREEDING SAMPLES OF CARROT BASED ON BIOCHEMICAL COMPOSITION
| Autor: | V. K. Cherkasova, O. N. Shabetya |
|---|---|
| Rok vydání: | 2014 |
| Předmět: |
urogenital system
variability business.industry food and beverages Agriculture Biology βcarotene cellulose Biotechnology carbohydrates (lipids) variety monosaccharides vitamin composition parasitic diseases Botany dry matter Biochemical composition lipids (amino acids peptides and proteins) carrots total sugar protein business Selection (genetic algorithm) |
| Zdroj: | Ovoŝi Rossii, Vol 0, Iss 1, Pp 53-56 (2015) |
| ISSN: | 2072-9146 |
| DOI: | 10.18619/2072-9146-2014-1-53-56 |
| Popis: | 12 samples of carrot were analyzed for biochemical components in roots. 5 genotypes with high content of vitamin C, β-carotene, and total sugar were selected as genetic sources of high biochemical components. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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