Essential oils of aromatic and medicinal plants play a role in food safety
| Autor: | Ana Cristina Agulheiro-Santos, Ana M. Fernández‐León, Miguel Elias, M. E. Potes, Marta Laranjo |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
antimicrobial activity
oregano essential oil sage essential oil Traditional medicine food preservation business.industry General Chemical Engineering rosemary essential oil General Chemistry Biology Food safety clove essential oil thyme essential oil business Medicinal plants cinnamom essential oil Food Science |
| Zdroj: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação instacron:RCAAP |
| ISSN: | 1745-4549 0145-8892 |
| DOI: | 10.1111/jfpp.14278 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|