Rapeseed meal-glucosinolates and their antinutritional effects Part 7. Processing

Autor:	Halina Kozlowska, Z. Zdunczyk, R. K. Heaney, R. Mawson
Rok vydání:	1995
Předmět:	Meal Rapeseed Food Handling Organic solvent Flour Glucosinolates Pilot scale Food Contamination Brassica Nutritional quality Animal Feed Food handling chemistry.chemical_compound chemistry Glucosinolate Animals Humans Cattle Food science Food Science Mathematics
Zdroj:	Food / Nahrung. 39:32-41
ISSN:	1521-3803 0027-769X
DOI:	10.1002/food.19950390104
Popis:	This paper surveys the effect of some technological processes based on modified traditional way of obtaining oil from rapeseeds and employing polar solvents and enzymes on the content of glucosinolates and nutritional quality of the end products. Special emphasis has been put on the technologies introduced after 1980 tested mostly on a pilot scale.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dde0cb28f53d2e19743cf4da3c1a7e0c https://doi.org/10.1002/food.19950390104 Zobrazit plný text záznamu Plný text