Selected minerals concentration and microbiological safety in non-carcass bovine components of 'PANELADA' dish
| Autor: | Ana Kledna Leite Roque, R. Carapelli, Edivan Carvalho Vieira, Cícero Alves Lopes Júnior, Mikael Kélvin de Albuquerque Mendes |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
panelada dish
Salmonella Panelada dish Seasoning Cooking process Chemistry lcsh:TX341-641 Microbiological quality medicine.disease_cause bovine non-carcass components Rumen food safety Nutrient Listeria monocytogenes Flame atomic absorption spectrometry lcsh:Technology (General) medicine lcsh:T1-995 microbiological quality mineral nutrient Food science lcsh:Nutrition. Foods and food supply Food Science Biotechnology |
| Zdroj: | Food Science and Technology, Volume: 40 Supplement 2, Pages: 612-619, Published: 01 JUN 2020 Food Science and Technology, Issue: ahead, Published: 01 JUN 2020 Food Science and Technology v.40 suppl.2 2020 Food Science and Technology (Campinas) Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA Food Science and Technology |
| Popis: | “Panelada” is a typical dish from Brazil, made up of some bovine non-carcass components (intestine, rumen and ox feet), whose nutritional value and microbiological quality are not reported. The total contents of selected minerals were determined using flame atomic absorption spectrometry (FAAS) and electrothermal (ETAAS) for samples of raw, seasoned and Panelada dish. The content of metal nutrients found in raw sample was higher than for various types of conventional cuts and meats. The added seasoning increased of the content of metal nutrients comparing to from raw sample, except for Zn. Instead, the cooking process interferes negatively in the minerals content, in contrast to Mg concentration. The Panelada dish presented high nutritional value being found 3.3, 79, 334 and 75 mg kg-1 for Cu, Fe, Mg and Zn, respectively. The microbiological analyses revealed absence of Escherichia coli, Salmonella spp. and Listeria monocytogenes from Panelada dish. |
| Databáze: | OpenAIRE |
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