Halalophilc and halotolerant fungi in cultivated dessert and salt marsh soils from Egypt
| Autor: | Sobhy I. I. Abdel-Hafez, A. H. Moubasher, Magdy Mohamed Khalil Bagy, M. A. Abdel-Satar |
|---|---|
| Rok vydání: | 2014 |
| Předmět: |
Aspergillus
geography food.ingredient Soil salinity geography.geographical_feature_category biology Sodium fungi chemistry.chemical_element Plant Science biology.organism_classification Halophile Horticulture food lcsh:Biology (General) chemistry Salt marsh Soil water Botany Halotolerance Agar lcsh:QH301-705.5 Ecology Evolution Behavior and Systematics |
| Zdroj: | Acta Mycologica, Vol 26, Iss 2, Pp 65-81 (2014) |
| ISSN: | 2353-074X |
| DOI: | 10.5586/am.1990.013 |
| Popis: | One hundred halophilic and halotolerant species in addition to 3 varieties belonging to 27 genera were collccted from 25 samples of cultivated desert and saline soils from different habitats in Egypt on 5-25%. NaCl-Czapek's agar at 28°C(±2°C>. The results reveal that there were no chancteristic halophilic and halotolerant fungi of these various types of soils. The growth of all recovered fungi was tested in medi containing 5-25% sodium chloride. Almost all halophilic fungi (growing better on 5-25% than on O% sodium chloride) were Aspergillus species. Most of the highly and fairly halotolerant fungi were Aspergillus and Penicillium species. All test fungi were halophilic or halotolerant. |
| Databáze: | OpenAIRE |
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