Influence of the phenological state of in the antioxidant potential and chemical composition of ageratina havanensis. effects on the p-glycoprotein function

Autor: Livan Delgado-Roche, Miriam T. P. Lopes, Luca Rastrelli, Giulia Auriemma, Cláudia Quintino da Rocha, Cindel Cuellar, Idania Rodeiro, Trina H. García, Ivones Hernández, Wagner Vilegas, Iraida Spengler, Yaiser Ávila
Přispěvatelé: University of Havana, Federal University of Maranhão, Institute of Marine Sciences (ICIMAR), Institute of Ecology and Systematics, Universidade Federal de Minas Gerais (UFMG), Universidade Estadual Paulista (Unesp), University of Salerno
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Antioxidant
DPPH
medicine.medical_treatment
ved/biology.organism_classification_rank.species
Pharmaceutical Science
Rhodamine 123
Shrub
Antioxidants
Analytical Chemistry
Lipid peroxidation
chemistry.chemical_compound
0302 clinical medicine
Tandem Mass Spectrometry
Drug Discovery
Chemical composition
Chromatography
High Pressure Liquid

0303 health sciences
Molecular Structure
Phenology
food and beverages
Ageratina havanensis
Antioxidant potential
Chemistry (miscellaneous)
030220 oncology & carcinogenesis
Molecular Medicine
Efflux
Ion Channel Gating
Spectrometry
Mass
Electrospray Ionization

Biology
P-glycoprotein
Sensitivity and Specificity
Article
lcsh:QD241-441
03 medical and health sciences
lcsh:Organic chemistry
Botany
medicine
ATP Binding Cassette Transporter
Subfamily B
Member 1

Ageratina
Physical and Theoretical Chemistry
Flavonoids
UPLC-ESI-MS/MS
030304 developmental biology
Dose-Response Relationship
Drug

ved/biology
Plant Extracts
Organic Chemistry
Reproducibility of Results
chemistry
Zdroj: Molecules, Vol 25, Iss 2134, p 2134 (2020)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Molecules
Volume 25
Issue 9
Popis: Ageratina havanensis (Kunth) R. M. King &
H. Robinson is a species of flowering shrub in the family Asteraceae, native to the Caribbean and Texas. The aim of this work was to compare the quantitative chemical composition of extracts obtained from Ageratina havanensis in its flowering and vegetative stages with the antioxidant potential and to determine the effects on P-glycoprotein (P-gp) function. The quantitative chemical composition of the extracts was determined quantifying their major flavonoids by UPLC-ESI-MS/MS and by PCA analysis. The effects of the extracts on P-gp activity was evaluated by Rhodamine 123 assay
antioxidant properties were determined by DPPH, FRAP and inhibition of lipid peroxidation methods. The obtained results show that major flavonoids were present in higher concentrations in vegetative stage than flowering stage. In particular, the extracts obtained in the flowering season showed a significantly higher ability to sequester free radicals compared to those of the vegetative season, meanwhile, the extracts obtained during the vegetative stage showed a significant inhibitory effect against brain lipid peroxidation and a strong reductive capacity. This study also showed the inhibitory effects of all ethanolic extracts on P-gp function in 4T1 cell line
these effects were unrelated to the phenological stage. This work shows, therefore, the first evidence on: the inhibition of P-gp function, the antioxidant effects and the content of major flavonoids of Ageratina havanensis. According to the obtained results, the species Ageratina havanensis (Kunth) R. M. King &
H. Robinson could be a source of new potential inhibitors of drug efflux mediated by P-gp. A special focus on all these aspects must be taking into account for future studies.
Databáze: OpenAIRE