Articulating the effect of food systems innovation on the Sustainable Development Goals
| Autor: | Paul C. West, Alexander Popp, Andy Hall, Johan Rockström, Philip K. Thornton, Sonja J. Vermeulen, Katie D. Ricketts, Brett A. Bryan, Tim G. Benton, Pete Smith, Mark T. van Wijk, Rebecca Nelson, Rosamond L. Naylor, Ana Maria Loboguerrero, Stephen A. Wood, Graham D. Bonnett, Daniel Mason-D'Croz, Hannah H. E. van Zanten, C. Lynne McIntyre, Ilje Pikaar, Michael Clark, Cecile Godde, Jessica Fanzo, Jessica R. Bogard, Joost Vervoort, Benjamin Leon Bodirsky, Mario Herrero, Alejandro Parodi, Prajal Pradhan, Michael Obersteiner, Jeda Palmer, Hugo Valin, Bruce M. Campbell, Andy Jarvis, Christopher B. Barrett, Svend Christensen, Alexander Mathys |
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| Přispěvatelé: | Environmental Governance |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Male
Health (social science) Emerging technologies Medicine (miscellaneous) Public policy Public Policy 010501 environmental sciences Global Health 01 natural sciences Animal Production Systems 03 medical and health sciences 0302 clinical medicine Inventions Artificial Intelligence Global health Life Science Food Industry Humans 030212 general & internal medicine Health policy lcsh:Environmental sciences 0105 earth and related environmental sciences Sustainable development lcsh:GE1-350 Dierlijke Productiesystemen Food security Health Policy Public Health Environmental and Occupational Health Agriculture Farm Systems Ecology Group Institut für Umweltwissenschaften und Geographie Sustainable Development Organizational Innovation Socioeconomic Factors Risk analysis (engineering) Sustainability WIAS ddc:50 Food systems Female Business Goals |
| Zdroj: | The Lancet Planetary Health, Vol 5, Iss 1, Pp e50-e62 (2021) The Lancet Planetary Health, 5 (1) Herrero, M, Thornton, P K, Mason-D'Croz, D, Palmer, J, Bodirsky, B L, Pradhan, P, Barrett, C B, Benton, T G, Hall, A, Pikaar, I, Bogard, J R, Bonnett, G D, Bryan, B A, Campbell, B M, Christensen, S, Clark, M, Fanzo, J, Godde, C M, Jarvis, A, Loboguerrero, A M, Mathys, A, McIntyre, C L, Naylor, R L, Nelson, R, Obersteiner, M, Parodi, A, Popp, A, Ricketts, K, Smith, P, Valin, H, Vermeulen, S J, Vervoort, J, van Wijk, M, van Zanten, H HE, West, P C, Wood, S A & Rockström, J 2021, ' Articulating the effect of food systems innovation on the Sustainable Development Goals ', The Lancet Planetary Health, vol. 5, no. 1, pp. e50-e62 . https://doi.org/10.1016/S2542-5196(20)30277-1 The Lancet Planetary Health, 5(1), E50. Elsevier The Lancet Planetary Health 5 (2021) 1 The Lancet Planetary Health, 5(1), E50-E62 |
| ISSN: | 2542-5196 |
| DOI: | 10.1016/s2542-5196(20)30277-1 |
| Popis: | Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emergence of new technologies or social solutions, therefore, have very different impact profiles, with favourable consequences for some SDGs and unintended adverse side-effects for others. Stand-alone innovations seldom achieve positive outcomes over multiple sustainability dimensions. Instead, they should be embedded as part of systemic changes that facilitate the implementation of the SDGs. Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging. Trade-offs with undesirable consequences are manageable through the development of well planned transition pathways, careful monitoring of key indicators, and through the implementation of transparent science targets at the local level. The Lancet Planetary Health, 5 (1) ISSN:2542-5196 |
| Databáze: | OpenAIRE |
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