Cluster development potential of grain crops industry in Kazakhstan
Autor: | Z. N. Borbasova, A. M. Gel’mle |
---|---|
Jazyk: | angličtina |
Rok vydání: | 2011 |
Předmět: |
manufacturing factors
business.industry Natural resource economics General Social Sciences lcsh:Regional economics. Space in economics General Business Management and Accounting lcsh:HT388 Water conservation competitive durability Cluster development Economy Agriculture Specialization (functional) Sustainability Cluster (physics) Per capita Production (economics) regions business cluster General Economics Econometrics and Finance General Environmental Science |
Zdroj: | Èkonomika Regiona, Vol 2011, Iss 4, Pp 262-268 (2011) |
ISSN: | 2411-1406 2072-6414 |
Popis: | Modern economic systems in recent years become more and more globalized. In connection with this problem, it is becoming urgent to expand and strengthen interregional economic relations through the creation of clusters. In this paper, the authors analyzed the potential of creating a cluster in the grain crops producing regions of Kazakhstan. To study the agricultural industries for the possibility of creating a cluster, a method suggested by A. V. Yermishina was used. Key indicators, on which the analysis of the competitive sustainability of the region is based, are as follows: coefficient of localization of production in the region, coefficient of per capita output and coefficient of specialization of the region on this industry. The results of the SWOT-analysis capabilities grain crops industry in Kazakhstan are presented in the paper. Quantitative and qualitative analysis showed that there is a so-called «potential grain crops cluster» in Kazakhstan. Weaknesses and fundamental factors that may have a beneficial effect on the further development of the cluster were identified. In particular, a sufficiently weighty threat of a shortage of water was noticed, so water conservation strategy should become the leading one in the economy of Kazakhstan. |
Databáze: | OpenAIRE |
Externí odkaz: |