Stability of Productive Traits of Genotypes of Cultivated Medicinal Plants of the FamilyApiaceae
| Autor: | T. Živanović, Slaven Prodanovic, S. Dražić |
|---|---|
| Rok vydání: | 2007 |
| Předmět: |
0106 biological sciences
Growing region fennel Family Apiaceae parsley Biology 01 natural sciences essential oil dill law.invention coriander law Yield (wine) Genotype Botany Medicinal plants Essential oil 2. Zero hunger 04 agricultural and veterinary sciences stability yield Horticulture 040103 agronomy & agriculture 0401 agriculture forestry and fisheries anise 010606 plant biology & botany Biotechnology |
| Zdroj: | Biotechnology and Biotechnological Equipment |
| ISSN: | 1314-3530 1310-2818 |
| DOI: | 10.1080/13102818.2007.10817424 |
| Popis: | Stability of productive traits (fruit yield, essential oil content) of varieties of cultivated medicinal plants belonging to the species of the family Apiaceae was studied(anise, coriander, dill, parsley and fennel). The trial was carried out in five locations in 2001. The estimate of stability parameters was done after the method of Eberhart and Russell (1966). As expected significant differences for the fruit yield and the essential oil content were determined among studied genotypes. Significant F-test differences were obtained for locations, while the genotype x environment interaction, as a source of variability for the identification of the growing region, had significant values of the F-test. This was a starting point for the analysis of stability parameters of these traits. The most stable genotype is the one whose value of S(2)di tends towards 0. Bearing this in mind, the most, i.e. the least stable yield was recorded in coriander; i.e. parsley, respectively. A somewhat different situation arises from the values of S(2)di in relation to the essential oil content. According to the value of this parameter; the most, i.e. the least stable essential oil content was found in fennel., i.e. parsley, respectively. |
| Databáze: | OpenAIRE |
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