Effect of variety and agronomical conditions on the level of polyphenols and antinutritional factors of Vicia Faba Minor

Autor:	S. De Vincenzi, E Cestola, M Lupattelli, Gian Battista Liponi
Jazyk:	angličtina
Rok vydání:	2006
Předmět:	General Veterinary business.industry convicine Animal production General Medicine Minor (academic) Biology faba beans Vicia faba vicine phytates poliphenols Agronomy Agriculture Convicine Faba beans Phytates Poliphenols Vicine business
Popis:	S. De Vincenzi1,∗, M. Lupattelli2, E. Cestola1 and G.B. Liponi3 1Department of Vegetal Biology and Agroenvironmental and Zootechnical Biotechnologies, Section of Animal Science, Agricultural Faculty, University of Perugia; 2Department of Vegetal Biology and Agroenvironmental and Zootechnical Biotechnologies, Section of Vegetal Biology, Agricultural Faculty, University of Perugia; 3Department of Animal Production, Faculty of Veterinary Medicine, University of Pisa ∗Correspondence: E-mail: zooteb@unipg.it
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcfd14ec272774019c1365e649b28e66 http://hdl.handle.net/11391/157544 Zobrazit plný text záznamu