Effect of Dietary Supplementing Cumin (Cuminum cyminum L.) on Meat Traits of the Broiler Chicks
| Autor: | Tariq Kh. M. Albashr, Zaid Kh. Khidhir, Arazu A. Hamma, Rauf H. Majid |
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| Rok vydání: | 2020 |
| Předmět: |
feed additive
Cuminum Cumin biology Agriculture (General) Sodium Phosphorus Feed additive Broiler food and beverages chemistry.chemical_element Horticulture Calcium Meat traits biology.organism_classification Pollution Biochemistry S1-972 Broiler chicks Animal science chemistry Metmyoglobin Water holding capacity Animal Science and Zoology Agronomy and Crop Science |
| Zdroj: | Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, Vol 33, Iss 1 (2020) |
| ISSN: | 2520-0860 1814-5868 |
| DOI: | 10.37077/25200860.2020.33.1.12 |
| Popis: | This study was conducted to evaluate the dietary using of cumin as feed supplement on meat quality traits of the broiler chicken. Eight-day old broiler divided into 4 groups, 3 replicates (8 chicks/replicate) each for 45 days. Treatments included; (T1), basal diet without cumin or control, (T2), basal diet with 3 g. cumin. kg-1 of diet, (T3), basal diet with 6 g. cumin. kg-1 of diet, (T4), basal diet with 9 g. cumin. kg-1 of diet. At the end of this experiment after slaughtering all the chicks, samples were taken from breast and thigh meat. Results revealed that cumin supplementation did not significantly (p |
| Databáze: | OpenAIRE |
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