Associations between children's diet quality and watching television during meal or snack consumption: a systematic review

Autor: Fiona McCullough, Catherine Anderson, Amanda Avery
Jazyk: angličtina
Rok vydání: 2017
Předmět:
0301 basic medicine
Pediatric Obesity
Health Behavior
Child Behavior
Body Mass Index
Risk Factors
Vegetables
Prevalence
Micronutrients
Child
Meals
Review Articles
Whole Grains
Nutrition and Dietetics
digestive
oral
and skin physiology
Obstetrics and Gynecology
Advertising
Systematic review
Diet quality
Television
Dietary Proteins
Nutritive Sweeteners
Cohort study
Context (language use)
Childhood obesity
Beverages
03 medical and health sciences
Environmental health
Caffeine
medicine
Dietary Carbohydrates
Humans
Socioeconomic status
Exercise
Consumption (economics)
030109 nutrition & dietetics
business.industry
Public Health
Environmental and Occupational Health
Feeding Behavior
medicine.disease
Obesity
Diet
child public health
childhood diet
childhood obesity
family influences
food consumption
systematic review
Cross-Sectional Studies
Socioeconomic Factors
Fruit
Pediatrics
Perinatology and Child Health
Sedentary Behavior
Snacks
business
Zdroj: Matern Child Nutr
ISSN: 1740-8695
1740-8709
Popis: Studies have identified an association between watching television (TV) and childhood obesity. This review adds context to existing research by examining the associations between TV viewing, whilst eating, and children's diet quality. Web of Science and PubMed databases were searched from January 2000 to June 2014. Cross-sectional trials of case control or cohort studies, which included baseline data, measuring the associations between eating whilst watching TV and children's food and drink intake. Quality of selected papers was assessed. Thirteen studies, representing 61,674 children aged 1–18 yrs, met inclusion criteria. Of six studies reporting overall food habits, all found a positive association between TV viewing and consumption of pizza, fried foods, sweets, and snacks. Of eight studies looking at fruit and vegetable consumption, seven identified a negative association with eating whilst watching TV (p < .0001). Four out of five studies identified a positive association between watching TV whilst eating and servings of sugar-sweetened beverages (p < .0001). Four studies identified an association between low socioeconomic status and increased likelihood of eating whilst watching TV (p ≤ .01). Family meals did not overcome the adverse impact on diet quality of having the TV on at mealtimes. Eating whilst watching television is associated with poorer diet quality among children, including more frequent consumption of sugar-sweetened beverages and high-fat, high-sugar foods and fewer fruits and vegetables. Although these differences in consumption are small, the cumulative effect may contribute to the positive association between eating whilst watching TV and childhood obesity.
Databáze: OpenAIRE
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