Afrostyrax lepidophyllus extracts exhibit in vitro free radical scavenging, antioxidant potential and protective properties against liver enzymes ion mediated oxidative damage
Autor: | Bruno Moukette Moukette, Eustace Berinyuy, Jeanne Ngogang, Constant Anatole Pieme, Prosper Cabral Nya Biapa, Vicky Jocelyne Ama Moor |
---|---|
Rok vydání: | 2015 |
Předmět: |
Antioxidant
Afrostyrax lepidophyllus DPPH medicine.medical_treatment Flavonoid Non-timber forest product Antioxidants Trees Lipid peroxidation chemistry.chemical_compound Medicine(all) chemistry.chemical_classification Principal Component Analysis ABTS biology Free Radical Scavengers General Medicine Catalase Spice Liver Biochemistry Plant Bark Colorimetry Research Article Free Radicals Scavenging activity Nitric Oxide General Biochemistry Genetics and Molecular Biology Superoxide dismutase Inhibitory Concentration 50 Picrates medicine Animals Benzothiazoles Rats Wistar Peroxidase Flavonoids Ions Molybdenum Ethanol Phenol Hydroxyl Radical Plant Extracts Superoxide Dismutase Biochemistry Genetics and Molecular Biology(all) Biphenyl Compounds Polyphenols Rats Oxygen chemistry Polyphenol biology.protein Lipid Peroxidation Sulfonic Acids |
Zdroj: | BMC Research Notes |
ISSN: | 1756-0500 |
DOI: | 10.1186/s13104-015-1304-8 |
Popis: | Background Several studies described the phytochemical constituents of plants in relation with the free radical scavenging property and inhibition of lipid peroxidation. This study investigated the in vitro antioxidant property, and the protective effects of ethanolic and aqueous ethanol extract of the leaves and barks of Afrostyrax lepidophyllus (Huaceae) against ion mediated oxidative damages. Methods Four extracts (ethanol and aqueous-ethanol) from the leaves and barks of A. lepidophyllus were used in this study. The total phenols content, the antiradical and antioxidant properties were determined using standard colorimetric methods. Results The plant extracts had a significant scavenging potential on the 2,2-diphenyl-1-picrylhydrazyl (DPPH), hydroxyl (OH), nitrite oxide (NO) and 2,2-azinobis (3-ethylbenzthiazoline)-6-sulfonic acid (ABTS) radicals with the IC50 varied between 47 and 200 µg/mL depending on the part of plant and the type of extract. The ethanol extract of A. lepidophyllus bark (GEE) showed the highest polyphenolic (35.33 ± 0.29) and flavonoid (12.00 ± 0.14) content. All the tested extracts demonstrated a high protective potential with the increased of superoxide dismutase, catalase and peroxidase activities. Conclusion Afrostyrax lepidophyllus extracts exhibited higher antioxidant potential and significant protective potential on liver enzymes. Electronic supplementary material The online version of this article (doi:10.1186/s13104-015-1304-8) contains supplementary material, which is available to authorized users. |
Databáze: | OpenAIRE |
Externí odkaz: |